THE BEST SIDE OF NANDO'S AUSTRALIA - EASTLANDS ROSNY PARK

The restaurant’s menus replicate a passion for Paris in addition to an understanding the bistro now belongs to the whole world. Its cooks take delight in opening oysters to buy, slicing the steak tartare by hand and tossing the salade de Maman with treatment, while enjoying the freedom to costume escargots with XO sauce and frame duck parfait ins